Chacuterie Boards

Use dish soap and water- These are totally fine to use for those times when you have tougher foods to get off, or you want to wash your board especially well after setting out meats, etc.

Oil regularly, especially if your board is getting frequent use. This will keep it looking beautiful and protect the wood from moisture that will cause warping.

Dry off thoroughly after rinsing. Don’t just set it out on a dish rack- use a towel to dry off any excess water.

Use food-grade mineral oil, hemp oil, flaxseed oil to protect your board and keep it looking beautiful!

Use food-grade wax if you’re wanting a little extra protection in addition to oil.

Use kosher salt and halved lemons or vinegar and baking soda to get rid of smells and bacteria. Keep it sanitized and smelling clean!

Use sandpaper if your board is starting to feel a little rough. A very fine grade is all you need to touch it up- then give it a good oiling to keep it smooth!

Use the dishwasher- the heat will warp the wood!

Use abrasive scrubbers like steel wool- you’ll ruin the beautiful finish! Use plastic scrapers, gentle dish soap and hot water for those stubborn bits of food

Soak your board in water- while rinsing and washing your board is fine, letting it soak for a longer period of time will definitely cause warping!

Use olive or vegetable oils- these can get rancid over time and cause your board to smell that way! And you don’t want that smell to affect the foods you’re serving!

Store it in a closed space. Airflow will help your board stay dry and keep it from building up unwanted moisture that can cause warping and breaking. Boards are beautiful- so don’t be afraid to display them! Get creative and use them as kitchen decor either on the counter or hanging on the wall. You can also keep it somewhere like a large pantry that still allows airflow, but keeps it out of sight if that’s your preference.